Our vision for Le Chef Bleu is to provide you gourmet services in many different contexts. We are extremely knowledgeable about what makes a successful event, down to the last detail.
We can cater your office gatherings, gallery openings, concert receptions, holiday celebrations, birthday parties, graduations, weddings, bar and bat mitzvahs and wakes. We can set-up a kitchen anywhere, use your kitchen or use the venue?s facilities.
We are the perfect service provider for groups of 2-25 for dinner parties, buffets for 20 to over 100 persons, cocktails and hors d?oeuvres for groups of 10 to 300+ people.
We can provide private chef services for a single romantic dinner for two or meals for a family for extended periods.
We also conduct cooking lessons for individuals and groups, either as a part of your event or as the main event. We also offer consulting services.
Language:
English, French, Spanish
Price per service:
$0.00
Free Consultation:
N\A
Same Day Service:
N\A
Payment Method:
Cash,Check,Credit Card
Status:
Active
Policies:
None
None
Requirements:
Meeting Place:
Client's Home Client's Office Neutral
Company Name:
Le Chef Bleu
New York, NY 10019
Company Description:
Laurent is a chef trained at The French Culinary Institute in New York City.
He is truly French, hailing from Normandy, and had been a resident of Paris for 15 years before moving to NYC. He has many years of experience in preparing and plating haute cuisine cocktail parties, dinners, buffet events and other receptions for international diplomats, consuls, ambassadors, heads of state, as well as, private citizens.
Pamela is also a chef trained at The French Culinary Institute in NYC.
She may not be French, but she embraces French cuisine, as well as, many other types of cuisine.
Growing up in the Midwest in a fairly German community, she was encouraged by her parents to try new foods. She is an experienced catering chef working with international foods for events ranging from high profile charity events to private gatherings.
Marie is originally from Seoul, Korea.
She has experience in restaurant management in New York City, before that she worked in international marketing for over 10 years with companies such as SK, Samsung and Bouygues Telecom in Paris, France.
She is also a published author, writing regular food-based articles for ?Hotel and Restaurant?, a Korean magazine and she contributes cross-cultural articles about her life experiences to other publications and books. She is also a classically trained pianist and artist.
Steve is a corporate attorney and entrepreneur with expertise in international finance.
He is from the Midwest, like Pamela. His job has taken him all over the globe where he has had the opportunity to experience worldwide cuisine. He is our official taste tester, as well as, overseeing the financial and administrative aspects of the business.
Twitter
Facebook
Youtube