HOW ABOUT Home made egg pasta made the Italian grandmother way with a great scratch marinara sauce and a flour-less chocolate cake.
OR,
Crostini with a black olive and garlic tapanade, followed by a lamb ragu over rigatoni and Creme brulee.
THE POSSIBLE COMBINATION'S ARE ENDLESS.
We will be happy to create a class to meet the interests of the students, whatever the age and then work with you, hands on, to create a fabulous meal in your home.
The nature and complexity of the class depends on the size and quality of your kitchen and the interests of the attendees but why learn something in an commercial kitchen that you would never be able to do at home.
GIFT CERTIFICATES.
Everyone likes to give and receive interesting and useful gifts. How about an interactive in-home cooking class for 4 as a wedding or shower gift?
Do you have an adult child who is graduating from college and will be living on their own for the first time. We can help.
Language:
English
Price per service:
$0.00
Free Consultation:
N\A
Same Day Service:
N\A
Payment Method:
Cash,Check,Credit Card,Paypal
Status:
Active
Policies:
No-Show Policy See web site:
baltimoredistinctivehomedining.com
Cancellation Policy See web site:
baltimoredistinctivehomedining.com
Requirements:
See web site:
baltimoredistinctivehomedining.com
Meeting Place:
Client's Home Client's Office
Get 10% off.
Interactive Cooking Class for 4 or more people.
Company Name:
Baltimore Distinctive Home Dining
Baltimore, MD 21230
Company Description:
WELCOME to Baltimore Distinctive Home Dining. Baltimore?s only ? exclusive ? in home ? fine dining service. We are the Baltimore areas only Private Chef and Personal Chef service specializing in fine, in home dining and small events where super high quality is more important than feeding large numbers of guests. This concept brings catering events to a whole new level of excellence.
We use only the freshest, seasonal, wholesome and when possible organic, additive free ingredients to create a true gourmet dining experience you will remember.
The best thing is . . . . WE COME TO YOU!
We will create and serve a 4, 5, 7 or 8 course tasting menu in your kitchen and serve it in your dining room. Each dish may be personally selected by you from our menus or you may create a signature menu for your special event.
The ingredients needed are typically purchased on the day of your event so everything we use is as fresh as possible. Nothing EVER comes out of a storage freezer, cooler or is left over from a restaurant service or prior party.
We strive to use only the freshest, local, seasonal, organic and additive free ingredients, whenever possible. Click here for more information on our menus.
Your Chef is Carl R. Vahl.
Carl's formal training took place at the la Scuola di Internationale di Cucina Italiana in Parma Italy and at the International Culinary Center, home of the French Culinary Institute and the Italian Culinary Academy
in Manhattan.
While Carl's formal training focused on modern Italian cuisine, his family is Swedish and he studied Swedish home cuisine with his grandmother in her kitchen. Carl continues to learn and practice Swedish home cuisine from his family at he and Mary's summer home in Dalsland, Sweden.
Carl's food philosophy is all about seasonality, local products, freshness, simplicity and allowing the ingredients speak for themselves. Carl worked at a fresh seafood restaurant in Fano on the Adriatic Coast of Italy where he came into contact with the most amazing and widest variety of seafood in the Mediterranean.
Carl states, "Baltimore has amazing local seafood resources and a closeness to the Atlantic which make world class fresh fish and seafood available year round. In addition, there is a wide variety of artisanal cheese along with pork, beef, poultry, duck, rabbit and some wild game that make cooking and eating fresh meat really special.
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