I am a young private chef in the LA and Orange County area's. For the past 2 years I have freelanced my services usually while holding a part or full-time position with a family or individual. I am very comfortable with all major cuisines as well as proper serving etiquette, wine pairing and accommodating children, diets and allergies. I have become increasingly familiar with healthy cooking and plan on pursuing my next degree in nutrition. I have very high quality and sanitation standards. I am very personal and get told constantly by clients that I should be on TV.
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