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Company Details

#008240  

So Divine Catering and Personal Chef Services

Service Name:   So Divine Catering and Personal Chef Services
Service Description:   Catering, personal chef & meal delivery
Language:   English
Price per service:   $0.00
Free Consultation:   N\A
Same Day Service:   N\A
Payment Method:   Cash,Check
Status:   Active
Policies:   None
    Cancellation Policy
You must cancel at least 2 weeks prior to the event.
Requirements:  
Meeting Place:   Professional's Office
Client's Home
Client's Office
Neutral
 
 
 
Company Name:  

So Divine Catering & Personal Chef Services

Reseda, CA 91335

Company Description:  
So Divine Catering is a full service catering company that tantalizes your taste buds while surprising your palate.
 We cater to private individuals, movie sets & businesses in the Los Angeles area.
 Our mission is to dedicate personal attention to each client while passionately creating a new approach to California cuisine.
We specialize in creating delicious, diverse menus that are beautifully presented.
We are here to cater to all of your culinary needs offering personal chef services or weekly food deliveries to families & busy professionals.
From a formal five course wedding reception dinner to a corporate business luncheon, movie set meals, a casual BBQ or a cocktail party we make every event exciting, memorable & So Divine. 
Feel free to contact us at (818) 481-3813 or http://www.sodivinecatering.com 
 
Hors d’oeuvre Party Menu
·        Roasted pumpkin soup shooters w/ roasted duck relish
·        Deep fried calamari served with lemon garlic aioli
·        Polenta Cakes w/ a sun dried tomato & olive tapanade
·        China pearls- five spice ground pork, ginger & cilantro filled w/ sticky rice & served w/ a plum sauce
·        Spiced beef empanadas w/ a roasted pepper cream sauce
·        Ahi Tuna poke-salmon, pineapple, tomato, green onions, soy sauce, rice wine vinegar & cilantro on wonton chips
·        Chicken kabob w/ yogurt-cucumber mint sauce
·        Sweet fried corn fritters w/heirloom tomato salsa
·        Mushroom tart w/ aged parmesan
 
Brunch Buffet Menu
·        Omelet station: assorted fillings such as sausage, chicken, shrimp, feta cheese, mozzarella cheese, cheddar cheese, caramelized onions, sautéed mushrooms, roasted bell peppers, salsa, herbs & tomatoes (any requests are welcome) cooked in front of the guest by a chef.
·        Baked French toast w/ maple syrup
·        Roasted lamb w/ a apricot mint sauce
·        Rosemary roasted potatoes
·        Bow tie pasta w/ caramelized onions, mushrooms & peas in a marsala cream sauce
·        Holiday salad-mixed greens, apple, dried cranberries & caramelized pecans tossed in a pomegranate balsamic dressing
·        Assorted muffins & pastries
·        Seasonal fruit platter
American Cuisine Menu
·        Creamy Butternut squash soup w/ a roasted red pepper sauce
·        Beet & Goat cheese salad w/ pickled red onions & a sweet herb rice wine dressing
·        Pork tenderloin w/ a red wine reduction & caramelized apples
·        Seared chicken w/ a lemon dill sauce
·        Caramelized onion potato cakes
·        3 cheese baked macaroni
·        Sautéed seasonal vegetable medley w/ herbs
·        Seasonal cobbler (apple, peach or berry) served w/vanilla ice cream
 
Asian Sensations Menu
·        Chicken & mushrooms in a coconut ginger broth
·        Papaya & shrimp salad-butter lettuce, grilled shrimp, papaya, tomato, carrot & red onion in a sweet soy dressing
·        Chilean sea bass w/ a miso glaze
·        Fillet of beef w/ shitake mushrooms & a sake reduction
·        Spicy sesame noodles
·        Pineapple fried rice
·         long beans & carrots w/ ginger & garlic 
·        5 spice wontons w/ mango mousse
 
A Day in Italy Menu
·        Tomato & basil soup w/ a pesto crustini
·        Italian salad- Ice burg lettuce, salami, roasted chicken, tomatoes, garbanzo beans, mozzarella & green onion in a lemon Parmesan herb dressing
·        Chicken Puttanesca (chicken sautéed w/ olives, capers & artichokes in a marinara sauce)
·         Creamy parmesan polenta
·        Butternut squash ravioli w/ a butter sage sauce
·         Grilled asparagus
·        Chocolate tiramisu
 
Polynesian Menu 
·        Kalua Pork w/ pineapples-sweet & salty braised pork
·        Polynesian chicken-chicken marinated in hoisen, soy sauce, ginger, star anise & cilantro then grilled
·        Coconut scented rice-rice cooked in coconut milk
·        Vegetable chow mien
·        Tropical salad- romaine lettuce, jicama, red bell peppers, carrots, cucumbers, red onion & plantain chips in a sweet cilantro-pineapple mango dressing
 
Travel to the Mediterranean Menu
·        Lemon & roasted garlic hummus & pita bread
·        Spanikopita-feta cheese & spinach wrapped in phyllo & baked until golden
·        Moroccan spiced lamb w/ cucumber yogurt
·        Preserved lemon & garlic roasted chicken
·         Cous cous w/ dried cranberries, apricots & mint
·        Saffron rice
·         Roasted artichokes, baby tomatoes & red onions w/ mint & basil
·        Greek salad-romaine lettuce topped w/red onions, cucumbers, tomatoes, olives, red bell peppers & feta cheese tossed in a herb dressing
·        Sweet & Sticky Baklava
 
Fiesta Buffet  Menu
·        Salsa bar- tortilla chips w/ assorted salsas such as pineapple, tomatillo, roasted pepper, super hot, black bean, mild, or fruit salsa
·        Chimmi churri steak-beef topped w/ a cilantro, parsley & lime sauce
·        Tequila lime chicken Fajitas w/ shredded cheese, lettuce, tomato, guacamole, salsa & sour cream
·         Re fried beans
·         Spanish rice
·        Mexican Cesar salad w/ avocado, fried tortilla strips, fresh tomatoes & a cilantro Cesar dressing
·        Churros w/ hot chocolate dipping sauce
 
Backyard BBQ Buffet Menu
·        BBQ ribs w/ a jack Daniels BBQ sauce
·        BBQ chicken w/a peach glaze
·        Baked potatoes w/ sour cream, butter, scallions & cheese
·        Maple baked beans
·        Cole slaw
·        Grilled vegetable salad w/ BBQ ranch sauce
·        Fruit skewers w/a Malibu rum yogurt dipping sauce
·        S’mores brownies
 
A Night of Soul
·        Crab cakes served over a Black eyed pea salad served w/ a citrus Dijon vinaigrette 
·        Smothered chicken w/ dirty rice, 3 cheese baked macaroni, spicy greens & buttermilk biscuits w/ honey butter
·        Red Velvet cake w/ cream cheese frosting
 
Caribbean Vacation
·        Caribbean bouillabaisse w/ sea bass, prawns, snapper, potatoes, butternut squash, scotch bonnet peppers, onion & spices all stewed in a seafood broth
·        Tropical salad- romaine lettuce, jicama, red bell peppers, carrots, cucumbers, red onion & plantain chips in a sweet cilantro-pineapple dressing
·        Sweet & Spicy Jerk chicken w/ pineapple mango salsa, coconut scented rice, black beans w/ bell peppers & caramelized onions & fried plantains
·        Spiked Coconut & macadamia nut bread pudding
 
Buddah’s Belly Indian Menu
Chicken Tikka Masala (chicken marinated in a light saffron, masala spice & yogurt sauce & grilled) w/ saffron rice, assorted vegetables w/ coconut, cashews & mustard seeds & naan bread
Mango lassie mousse w/ fresh fruit
 
Viva la France Menu
·        Moules mariniere-mussels w/ wine, butters, herbs & shallots served w/ crispy baguette
·        Frisee lettuce w/ roasted tomatoes & cucumbers w/ a warm bacon shallot dressing
·        Chicken Chasseur- Baked chicken w/ tomatoes, mushrooms, cognac, butter & herbs, potato dauphinois- sliced potatoes, heavy cream, guyer cheese, garlic & chives, green beans w/ toasted almonds
·        Vanilla bean crème brule
 
 

 

 

 
   

 

 


 

 

 

 

 



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