Vincenzo La Banca
Italian American
Born in Los Angles, Ca
Graduated from Orange Coast College
Culinary Arts and Professionally cooking for 10 years
My specialty is Southern Italian cooking from the
Basilicata region specifically Cersosimo.
Home recipes like Peperoni di La Banca
and traditional desserts Cannoli, Sangauenaccio and Sfogliatelle
to name a few.
Also my passion is everything left!
"No catering event too big or to small"
(Large Tent party or Wedding to small kid's party with mini meals)
French, Spanish, Cajun, Asian and of course
Americana, our home and cooking style.
Please enjoy my experience in Fusion of regions.
Italian American Cuisine
Ciao for now
Look forward to your call.
Sincerely,
Chef Vinnie
Language:
English
Price per service:
$300.00
Free Consultation:
N\A
Same Day Service:
YES
Payment Method:
Cash,Check
Status:
Active
Policies:
None
None
Requirements:
Meeting Place:
Professional's Office Client's Home Client's Office Neutral
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