Culinary Cooking Classes are great for the cooks who can?t boil water and those who want polish their skills. They are fun and entertaining for groups of all sizes!
With One on One classes you can spend as much time as you like perfecting technique, borrowing tips, and learning to experience food the way a chef does!
Group Gourmet classes are superb for your clients as business incentives, great for parties and and a blast when learning to cook in a fun setting with friends.
When groups are small enough everyone can cook with the chef. Large groups can enjoy demos and sampling the dishes while volunteers from the class join in on the preparation. Question and answer is always a favorite for students, next to sampling the dishes of course! The size and subject are up to you!
Here are a few of the classes I have previously taught. This may help you choose your class:
Trim Temptations - Learn to cook healthy meals that don't lack flavor!
After Work Gourmet - Tricks that will have you cooking first class meals without working up a sweat.
Chef Techniques 101 - A class focused on Basic Knife techniques, Saute?ing, Marinades, Caramelization, Deglazing, etc...
Advanced Techniques - Based on audience knowledge and/or requests)
Culinary Travel Club - Learn authentic dishes from around the world
Language:
English
Price per service:
$0.00
Free Consultation:
N\A
Same Day Service:
N\A
Payment Method:
Cash
Status:
Active
Policies:
None
None
Requirements:
Meeting Place:
Client's Home Client's Office Neutral
Company Name:
Indulgence By Natasha
Houston, TX 77092
Company Description:
Culinary Cooking Classes Fun and entertaining instruction.
Great for the cooks who can’t boil water and those who want polish their skills
.Q. - Frequently Asked Questions
How do I get the Food from the Personal Chef? The chef prepares the food one or two days each week (I suggest Monday or Thursday ) in your kitchen at a convenient time for you or your household staff. Chefs can cook with you at home or you may choose to make arrangements for the chef to cook while you are away.
How do I choose my gourmet dishes for in house Personal Chef Services?
You hire hourly, You may choose weekly from the suggested menu, make your own or go wild and have the chef surprise you each week based on what you have said about your preferences in the initial consultation. You may leave the list for the Chef each week, fax or email it.
How do I get the Food for catering or parties? Everything is prepared on location. Simply contact us for a consultation and custom menu by Chef Natasha.
How do I choose my gourmet dishes? You can either choose from my 10 page signature items menu or we can sit down and and come up with a custom menu for your event. Same with desserts.
How do you come up with your prices? Are they a good value?
My pricing is extremely competitive and reasonable. Here is the equation: TOTAL COST = BASE COST + INGREDIENTS + LABOR
BASE COST = GROCERY SHOPPING+TRAVEL EXPENSES It is a great value!
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