Chef: Paul Tavakoli
Accreditation: Le Cordon Bleu

Cooking Style: Healthy, Vegan, American,Latin, Asian, Indian, South African, French, Italian, Eurpoean, Middle Eastern- ALL

Specialty:  French, Italian, Latin, Healthy, Middle Eastern,

Private Instructor: YES

Prior work: Bon Appetit, Alan Jackson Catering, Noble Dinner, Academy members party, Google, La Bella Cucina, Getty Center