Gettin' good players is easy. Gettin' 'em to play together is the hard part. ~ Casey Stengel
Let us assist you to create a unique culinary team building exercise where the participants have a great time learning to cooperate and compete and at the end of the exercise they eat the result.
While the first goal is for the participants to have fun and get to know each other, creating a good meal requires much more than just socializing. Participants inherently learn...
Negotiation
Prioritization
Communication
Innovation
Problem solving
All while having a great time.
No group is too small or too large. All you need it the right venue, the right people and the right ingredients.
Language:
English
Price per service:
$0.00
Free Consultation:
N\A
Same Day Service:
N\A
Payment Method:
Cash,Check,Credit Card,Paypal
Status:
Active
Policies:
None
None
Requirements:
Meeting Place:
Client's Home Neutral
Company Name:
Baltimore Distinctive Home Dining
Baltimore, MD 21230
Company Description:
WELCOME to Baltimore Distinctive Home Dining. Baltimore?s only ? exclusive ? in home ? fine dining service. We are the Baltimore areas only Private Chef and Personal Chef service specializing in fine, in home dining and small events where super high quality is more important than feeding large numbers of guests. This concept brings catering events to a whole new level of excellence.
We use only the freshest, seasonal, wholesome and when possible organic, additive free ingredients to create a true gourmet dining experience you will remember.
The best thing is . . . . WE COME TO YOU!
We will create and serve a 4, 5, 7 or 8 course tasting menu in your kitchen and serve it in your dining room. Each dish may be personally selected by you from our menus or you may create a signature menu for your special event.
The ingredients needed are typically purchased on the day of your event so everything we use is as fresh as possible. Nothing EVER comes out of a storage freezer, cooler or is left over from a restaurant service or prior party.
We strive to use only the freshest, local, seasonal, organic and additive free ingredients, whenever possible. Click here for more information on our menus.
Your Chef is Carl R. Vahl.
Carl's formal training took place at the la Scuola di Internationale di Cucina Italiana in Parma Italy and at the International Culinary Center, home of the French Culinary Institute and the Italian Culinary Academy
in Manhattan.
While Carl's formal training focused on modern Italian cuisine, his family is Swedish and he studied Swedish home cuisine with his grandmother in her kitchen. Carl continues to learn and practice Swedish home cuisine from his family at he and Mary's summer home in Dalsland, Sweden.
Carl's food philosophy is all about seasonality, local products, freshness, simplicity and allowing the ingredients speak for themselves. Carl worked at a fresh seafood restaurant in Fano on the Adriatic Coast of Italy where he came into contact with the most amazing and widest variety of seafood in the Mediterranean.
Carl states, "Baltimore has amazing local seafood resources and a closeness to the Atlantic which make world class fresh fish and seafood available year round. In addition, there is a wide variety of artisanal cheese along with pork, beef, poultry, duck, rabbit and some wild game that make cooking and eating fresh meat really special.
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