Professional Certification:
July-December 2004-Sheraton Donguan Hotel-Management Training Program
January-June 2004-Graduated from Hotel Management School, Les Roches, Bluche, Switzerland
January-June 2003-Hotel Management, Les Roches, Bluche, Switzerland
May-December 2002-Diplome de Cuisine, Le Cordon Bleu, Paris
September 2000 --May 2001-Santa Barbara City College, California
September 1998- June1999-`Certificat de Matriculation?, American College of Switzerland
March 2009 to Present ? Bartender course .Freelance catering, bartending.
Professional Resume:
February 2008-- March 2009 - Front desk Beverly Hills Four Seasons Hotel May 2007 - November 2007 - Front Desk Supervisor Sheraton Delfina Hotel Santa Monica March 2005-December 2006: - Head Waiter, Astra Hote l Vevey, Switzerland July-December 2003:- Manager of Croque Café and Bar, Aqua Park, Le Bouveret, Switzerland. January-May 2002:- Cooking ‘stage’ in Restaurant M and residence in Hamburg, Germany. July-December 2001 - Waiter and cook at Carrows Restaurant, Santa Barbara., California May-August 1999 - Hotel management training at The Manila Peninsula Hotel, Philippines (Front Desk, Public Relations, Food and Beverage, Bartender and waiter at the ‘Conservatory` Bar.) June 1999:- Security officer at International Labor Office Conference, Geneva Switzerland. June 1998- :Security officer at International Labor Office Conference, Geneva Switzerland. June 1997- Security Officer 20th International Television Symposium, Montreux, Switzerland
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