Professional Certification:
culinary
Professional Resume:
Rachael A. Kanterman 59 Knoll Road, San Rafael, CA 94901 415-785-7709 (Primary) / 650-799-7011 (Cell) www.littlelambchef.com Objective: To cook or serve in a class organization where my experience and culinary passion will benefit the company. Strengths: · Proven ability to produce quickly under pressure, without sacrificing quality · Basic mastery of cooking philosophy techniques · Full range of managerial skills · Understanding of ways to manage food costs Employment: Owner/ Chef 2008-2009 Little Lamb Personal Chef Service, San Rafael, California – Market business and prepare menus as needed for private clients. Prepare and cook meals to be delivered to private clients. Catering 2003-2008 Worked a variety of catering events from small dinner parties to large gatherings. Duties included food prep, cooking, service and bartending. Training: Ramekins, Sonoma, California Home Chef, Corte Madera, California Self Study – Reading and continued education classes *Reference available upon request
Company Description:
Creative California Cuisine
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