Professional Certification:
T.I.P.S Certification
Licensed Mixologist
Food Protection Certification
Certified Instructor(NY Board of Education)
Professional Resume:
Keith Myers
Hospitality Professional
(551) 697-3137
www.myspace.com/bacardi70
Training/Skills
· Aloha, Squirrel, & Micros knowledge
· High volume service bar (10-60 servers)
· High volume full bar (300 - 2000 capacity)
· T.I.P.S. Certification
· Mixologist (Certified instructor NY Board of Education)
· Bar Management
· Sales (Retail, Commissions, Private Business)
· Food Protection Certification
Experience
2009 – Present Touch Bayou Catering New York, New Jersey, & PA.
Bartender (Off Premise Catering Services) Part-time
· Private Parties, Weddings, Luncheons, etc.
· Service and full bar
· Variety of cocktails, spirits, wines, and specialty drinks
2009 – 2010 Southwest Porch New York, NY (Bryant Park)
Bar Manager/Bartender (Full/Service Bar) Seasonal
· Outdoor bar and grill created as a seasonal promotion for Southwest Airlines
· Assisted in opening of establishment
· Specialty cocktails as well as popular drinks and specific wines
2008 – 2010 The Hangar New York, NY (West Village)
Guest/Fill-In Bartender (Full Bar) Part-time
Popular neighborhood bar located on infamous Christopher Street
Friday, Saturday night shifts, Happy Hour, 2 – 4 – 1’s
High Volume
2007 – 2009 Ox Restaurant Jersey City, NJ (Downtown)
Bar Manager/Bartender (Fine Dining/Full and Service Bar ) Full-time
· Assisted in opening of establishment
· Created specialty drinks (Pear & Cardamom Sidecar, Green Tea Margarita, White Sangria, Blueberry Cosmo, Raspberry Mint Mojito)
· Created Cocktail and Beer menu
· Specialty, classic, and popular cocktails as well as wine and coffees
· Ordering inventory (Spirits, Old world/New World wine selections, etc.)
· Training bar staff
· Money handling
· Creating promotions for both bar and lounge (happy hours, wine clubs, wine tastings)
· Food handling
· Budgeting bar inventory
2007 – 2009 Authentic Bartending School New York, NY (Herald Square)
Instructor (Bartending)/Weekend Manager Part-time
· Certified instructor(NYC Board of Education)
· Teach various courses including: mixology, customer service, upselling, cordials, etc.
· Sales
· In charge of student payments, tuition, scheduling courses, orientation
2007 – 2007 Chez Josephine’s New York, NY (Theatre Row)
Bartender/Server (Fine Dining/Full Bar) Part-time
· Server (high volume) theatre row
· Worked service bar as well as full bar Sunday brunch and dinner.
· Drinks ranged from classic to popular cocktails
2005 -2007 Alma Grill(Radisson Hotel) New York, NY (Midtown)
Asst. Bar Manager/ Head Server (Fine Dining/ Full Bar) Full-time
· Assisted in opening of restaurant
· Responsible for service bar (parties, receptions, etc.).
· Worked and maintained various hours as server ranging from morning to evening shifts
and room service for Radisson hotel.
· Worked as server/bartender for parties intertwined with sister club/restaurant, Latin Quarters
2004 - 2005 Sandia Restaurant & Lounge New York, NY
Bartender/Server (Full Bar) Part-time
· Originally hired for day shifts, was promoted to weekend position.
· Responsible for closing procedures as well as serving and, occasionally, barback
References
Ed Radich (Owner, Ox Restaurant): (201) 674 - 2446
Sondra Elkas (Former Manager, Ox Restaurant): (917) 450 - 5835
Natalie Fernandez (Former Manager, Alma Grill, Sandia): (646) 234 – 1780
Tonja Jefferson (Manager, Ox Restaurant/Touch Bayou Catering): (201) 532 – 4521
Marc Matyas (Manager, Southwest Porch/Nolita House): (646) 458 - 1879
Jennifer Tyler – Washington (Owner, Touch Bayou Catering) (973) 313 - 0888
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