Joshua W. Oakley P.O. Box 170446 San Francisco, CA 94117 415.533.7600 josh_oakley@mac.com

Objective: To obtain a leadership position in the culinary field.

Education

National Restaurant Association August 2008 ServSafe Food Handler?s Card, Certificate

California Culinary Academy March 2004 Associate of Occupational Studies

Related Professional Experience

Catering Chef, Pastry Chef, Guckenheimer, Letterman Digitals Arts Center, San Francisco, CA December 2007 - Present ? Plan and execute a weekly menu for 20 to 100 people nightly ? Plan and execute a daily dessert menu for sale in the campus cafe ? Prep, cook and deliver the nightly menu to as many as five locations on the campus ? Work closely with Executive Chef to ensure that daily operations of caf? run smoothly

Line Cook, Restaurant Michael Mina, San Francisco, CA June 2004 - November 2007 ? Planned, established and maintained multiple stations, ranging from Garde Manger to Meat and Entremets ? Daily production of up to nine different sauces for the Meat station ? Safe handling of all proteins along with minor butchery for Meat station ? Cooked a wide variety of proteins nightly for an average of 150 covers in a two star Michelin rated restaurant ? Assisted in planning and execution of three courses in a changing seasonal tasting menu

Temporary Cook, Silks, San Francisco, CA October 2004 ? November 2004 ? Temporary cook during strike closure of Michael Mina ? Stocked and prepared for dinner service, maintained par levels of products ? Daily production of Amuse Bouche

Line Coo On-Call Caterer, Global Gourmet Catering, San Francisco, CA March 2004 ? November 2004 ? Quickly and efficiently set up temporary kitchens in a wide variety of diverse locations ? Worked events from intimate cocktail parties up to seated dinners for 2000 guests ? Station coverage included passed and plated appetizers, cooking demonstrations, buffet lines and plated meals

Extern, Restaurant Gary Danko, San Francisco, CA December 2003 ? March 2004 ? Assisted in production of daily menu items for all stations ? Assisted Hot Apps station in service for an average of 150 customers in a one star Michelin rated restaurant

Military Experience

Medical Specialist, United States Army, Schofield Barracks, HI September 1996 - June 2000 ? Led, supervised and trained up to five soldiers in all phases of basic emergency medicine ? Established work priorities, organized schedules, and assigned duties ? Assisted in clinical environment, conducting medical exams and history interviews ? Maintained up to 600 medical records and clinical files using department of defense SMART card systems

References Available Upon Request

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