Professional Certification:
N\A
Professional Resume:
Jamie L. Altman
544 N. Molalla Avenue
Molalla OR, 97038
(541) 538-0918
Qualifications:
Fifteen years of food service industry experience up to and including management.
Experience:
09/07-5/09 Retail Data Collector, Crossmark International Plano, TX
Duties: Visit stores on a regular basis and collect data on displays, conduct surveys and perform inventory audits within a set geographical area within deadlines, to report any fluctuation of display variances to supervisors, and transmit data collected to HQ on a regular basis.
10/06-4/07 Shift Leader, Jack in the Box Medford, OR
Duties: Operate a busy store during graveyard hours, serve customers accurately and with efficiency, prepare food, resolve customer complaints, train crew members in proper procedures, coach and provide feedback to crewmembers, and maintain a professional appearance.
3/06-10/06 Consultant, AngelPort Cybercafe Ashland, OR
Duties: Setup the café as an operating network of computers, enabling file sharing, account management, installing software suites, and operating programs, maintaining and remotely monitoring the network. Teach and provide technical support and train internal staff.
6/05-9/05 Cook, Skylark Assisted Living Ashland, OR
Duties: Prepare food, supervise and support the servers and dishwashers, ensure quality and cleanliness, maintain a clean kitchen, and operate in a professional manner.
2000-2001 Outside Sales Rep, The Handleman Company Ann Arbor, MI
Duties: Monitor the stores in my geographical location; ensure proper signage was in place.
Place new releases at their proper time, merchandise new stock according to a diagram, change out posters, process returns, sample music machines, and provide support to the in-store staff by re-organizing and policing the area.
1994-2000 Assistant Manager, McDonalds (J.A.C.S. Inc.) Farmington Hills, MI
Duties: Cash control, prepare deposits, crew development, new product roll-out, place orders, take inventory, repair the schedule, lead the Team in delivering quality product, oversee all aspects of operations, and maintain positive public relations. Pull and rotate stock, clean the customer areas, wash dishes, put deliveries away, maintenance, change and clean the fryers, prepare food, take orders, handle cash accurately, present prepared product, and deliver customer satisfaction, prepare drops, crew deployment, train and develop crew, and coach crew.
1998-1999 Broil Chef and Host, Applebee’s Mt. Clemens, MI
Duties as a Broil Chef: Prepare all the meat and rice products on the menu in a clean and sanitary manner, maintain customer satisfaction, serve and take drink orders, seat guests, support the bartender and servers, do tip out, and keep the focus on hospitality.
Education:
High school graduate
Washtenaw Community College
Studied General education for transfer
Eastern Michigan University
Studied Public speaking, and psychology
N\A
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