Professional Certification:
International Celebrity Chef Danny Boome offers group and private 2-4 week cooking courses.
Professional Resume:
Dynamic young chef Danny Boome brings his passion for food and culinary exploration to America with fresh perspectives and unique quick-fix ideas. In his Food Network series, Rescue Chef, everyday cooks experiencing personal culinary obstacles welcomed Boome into their homes to save the day. As “Rescue Chef” he offered viewers creative culinary solutions and a true understanding of the basics necessary to guarantee continued success in the kitchen. From semi-professional hockey to au pair, Boome has explored many trades but always had a passion for cooking.
Boome started his culinary training in 1999 as a cook in Switzerland doubling up as an au pair for a local family. He later moved to Canada and trained at the acclaimed West Wind Inn. To finalize his training, Boome attended the Grange Cookery School in England. His first post as a young chef was at the fashionable Asia de Cuba restaurant in St. Martins Lane London Hotel, which ignited his passion for fusion cookery.
With years of training and experience under his belt, Boome then packed his bags to travel throughout mainland Europe and North America. While exploring his culinary passions and curiosity for the origins of food and drink, Boome’s desire to inspire (not intimidate) everyday cooks was born.
Boome launched his television career in 2004 on UKTV Food's co-production Wild and Fresh where he travelled across Canada seeking out the best home-grown delights each province had to offer. He would then return his host's hospitality by taking inspiration from traditional dishes and cooking up a delicious meal with a contemporary twist!
In 2005, Boome explored his childhood holiday destination at the North Norfolk coastline in the UKTV Food and Anglia Television production of Norfolk's Coastal Kitchen/Danny by the Sea. This show followed Boome as he retraced his steps around this memorable location where his passion for food and fresh produce began. With the success of Norfolk's Coastal Kitchen, Boome launched a series in January 2006 called Coastal Kitchen continuing his quest to uncover fresh ingredients and unique recipes, which still runs on Anglia Television and Discovery Channel. In 2006 and 2007, Boome was a regional host and judge on UKTV Food’s program Local Food Heroes which spotlighted local purveyors from across England.
Boome further increased his profile with a regular spot on Summer This Morning on ITV and has also gained credits on Children's BBC, UKTV Sport and UKTV Good Food Live. Additionally he has appeared at the Autumn Ideal Home Show and has been featured in high-profile advertisements.
In 2008, Boome became the "Rescue Chef" and was international spokesman for Samsung Refrigerators. In 2009, he launched his "Home Cooking Revolution" tour. Inspired by his desired to educate on healthy eating and share practical, no-fuss recipes and techniques, Crash Bang Boome Productions now offers several courses for students, parents, teachers, and home chefs alike.
Boome continues to be involved in the international hockey community, as a contributor to Powerplay magazine, the UK's number one ice hockey publication. For the 2009-2010 NHL season, he will be covering weekly news events and games on 5+ Game, his new article/blog.
In addition to a stream of future television projects, Boome is currently working to develop a 2010 lecture tour across America, a selection of soon to be published books, and the expansion of Crash Bang Boome Productions.
Company Description:
Essential Cooking By Danny Boome
Essential Cooking is designed to help the beginner or intermediate cook become more well-rounded, confident and efficient in the kitchen. Forgoing traditional methods, Danny Boome will teach you how to speed up your kitchen experience with the things you really need to know. Learn techniques and “tricks of the trade” to survive in the kitchen.
- 5 ways to cook meat & fish
- Vegetarian / Vegan Cooking
Duration: 2-4 week course
Length of each course: 3 hours, one night per week
Group size: maximum of 6
Cost Per Person: 2 Weeks $350.00 4Weeks $550.00 (dinner with wine and tax is included)
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