Professional Certification:
NYC Foodhandlers Certifcate
Professional Resume:
In response to your ad on craigslist, please find following my resume. I appreciate your consideration.
William E. Tetrault
950 Hart Street, #203
Brooklyn, NY 11237
billt@eoc.suny.edu
(917) 442-5839
EDUCATION:
Associate Degree (cum laude) in Foodservice Management
Newbury College, Brookline MA, 1988
SELECTED EXPERIENCE:
ASSISTANT MANAGER, N.Y. Pizza & Fried Chicken, Schenectady, NY 2008-9
Supervised P.M. shift, assured quality customer service, maintained food cost controls and
employee standards.
BAKER, Amy?s Cookies, Brooklyn NY, 2007-8
Assisted production in commercial bakery specializing in fancy tea cookies.
SOUS CHEF, Aramark (Citigroup), Weehawken NJ, 2005-6
Assisted production of entrees, soups and sandwiches for corporate cafeteria. Directed toorder
service for breakfast and lunch.
BAKER, Betsy?s Place, Bronx NY, 2003-04
Assisted and supervised production in an upscale commercial bakery with $200-300K
annual sales. Responsibilities included mixing, shaping, timing, scheduling and quality
control.
CHEF MANAGER, Brookline DYS, Brookline MA, 1999-2002
Organized and set up a new kitchen; obtained necessary licenses and permits; supervised
and directed production and service for 60 male adolescents in juvenile detention; menus,
ordering and budget implementation.
SOUS CHEF, Cardoo?s Catering, Natick MA, 1997-99
Primary production responsibilities for off-site receptions and banquets for up to 700 guests
and for on-site restaurant/caf?.
BAKER, Wayside Inn, Sudbury MA, 1995-97
Assisted preparation of trademark scratch made baked goods for up to 500 guests at
historic inn and restaurant.
CHEF MANAGER, Wyman-Gordon, Millbury MA, 1993-95
Supervised and directed breakfast, lunch and dinner preparation for 400 workers on a cost
plus basis; menus, ordering, cash control and inventory.
SOUS CHEF, Brookhaven at Lexington, Waltham MA, 1989-93
Assisted and directed preparation of evening meals for 250 residents in upscale assistedliving
community; individual dietary requirements implemented.
NYC Certificate in Food Protection #08-12858
N\A
|
Twitter
Facebook
Youtube