Professional Certification:
Assoite of culinary arts.
Professional Resume:
Thomas E. Stewart
1405 N. Vermont Avenue
Hollywood, California 90027
770-728-5077
chefstewart2@gmail.com
OBJECTIVE: To obtain a culinary position in a fine dining establishment where my experience and creative technique will be utilized in preparing a wide range of international cuisines.
EDUCATION 2003-2005. Associate of Occupational Science- Le Cordon Bleu College of Culinary Arts. Atlanta, GA
CERTIFICATIONS
ServSafe Certification 2005, Certified Chef de Cuisine, Certified Kosher
EMPLOYMENT HISTORY
Olympia Prime Restaurant Atlanta, Georgia 2008-2009
Executive Chef
• Made schedule, trained employees.
• Designed and implemented lunch and dinner menus.
• Designed all plating and presentation for menu items.
• Controlled a 35,000 dollar weekly inventory.
Havana Blue Restaurant St. Thomas, U.S.V.I. 2005-2008
Sous Chef
• Developed dinner and special event menus.
• Assisted with plating and presentation for all menu items.
• Maintain timeliness and quality in high-volume kitchen.
• Implemented training course for new employees.
• Decreased food cost by 10 %.
Gourmet Perfect Atlanta, Georgia 2002 – 2006
Sous Chef
• Made schedule, trained employees.
• Execute responsibilities of grill, sauté, and broiler stations for evening service.
•Maintain timeliness and quality in high-volume kitchen.
• Supervised 13 employees.
• Managed a 15,000 dollar weekly inventory.
Outback Steakhouse Kennesaw, Georgia 1997-2002
Assistant Kitchen Manager
• Responsible for daily kitchen operation.
• Maintained food cost at the minimum.
• Trained new employees.
• Worked stations of grill, sauté, fry, char grill and broiler stations for dinner service.
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