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Lansdowne, PA



Contact Professional
Business Hours
Week Day Time Open Time Close Status
Sunday 9:00 AM 5:00 PM Open
Monday 9:00 AM 5:00 PM Open
Tuesday 9:00 AM 5:00 PM Open
Wednesday 9:00 AM 5:00 PM Open
Thursday 9:00 AM 5:00 PM Open
Friday 9:00 AM 5:00 PM Open
Saturday 9:00 AM 5:00 PM Open
     

 

Services offered: Click "Schedule >>" to make an appointment.

Personal Chef for you   0:30 Minutes
Cooking class in Home   0:30 Minutes

Professional Certification:
ServSafe Certified

Professional Resume:
MARY RITA MERLINO
92 WINDERMERE AVENUE
LANSDOWNE, PA 19050
610-626-6990
610-585-2427 Cell
 
 
 
PROFESSIONAL
OBJECTIVE:                        To continue building a productive Personal Chef business                                                                                                                                       and to bring clients the highest quality of food and
                                                professional service
 
 
EDUCATION:                       The Restaurant School At Walnut Hill College;
                                                Philadelphia, PA; Associate’s Degree, Culinary Arts;
                                                Certifications in ServSafe, Nutrition and Supervision
 
                                                John W. Hallahan Catholic Girls High School
                                                Philadelphia, PA
 
 
EMPLOYMENT:                 
 
February 2005                      PERSONAL CHEF
                                                Offering a Personal Chef service to clients as well as
                                                preparing small dinner parties
 
December 2006                   SUPER SUPPERS (Meal Assembly Franchise)
                                               Ardmore, PA
 
July 2003                              SPEZIA (Now Known as “Sola”)
                                                Bryn Mawr, PA
 
          &nbs

Company Description:
I have been a personal chef for five years and have had various clients over the years.  I also do small events on weekends such as dinner parties and cooking classes.  I find a lot of pleasure in what I do and the people that I meet.

 

 

 


 

 

 

 

 




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