Professional Certification:
N\A
Professional Resume:
Lorin Krone
1060 South Sherbourne # 209
Los Angeles, CA 90035
310.967.0004
Education:
Le Cordon Bleu Culinary Academy
Graduated 1997-1999
Seeking a sous chef position or higher. Looking to further my education and growth in the culinary field.
Sunset Tower Hotel
2008 - 2009
Position: sous chef
Supervising of staff of 10. In charge of all banquets with regard to menu developing, and executing all aspects of the department. Involved with ordering and purchasing, inventory and food and labor cost. Some knowledge of P & L reports as well as all quality control in the hotel.
Custom Hotel
2007 – 2008
Position: executive sous chef
In charge of all banquets, private parties as well as, inventory, purchasing of goods (ranging from, paper goods, food and all chemicals and supplies for the hotel). Responsible for two different kitchens one inside and one outside. In charge of maintaining and improving all menus, food cost control, P& L reports, coding all invoices, labor control, and apply with all hotel rules and regulations.
Harbor Drive Restaurant and Lounge
2005 – 2007
Position: head chef
In charge of all aspects of the kitchen, as well as all aspects of the Banquet Department.
Supervisor of a staff of fifteen people. Responsible for dropping food cost from mid forty's to a solid thirty percent in less than three months. Designed as well as created dinner menu, banquet menus, and all lounge menus.
Hyatt Hotel Irvine
2004 – 2005
Position: Assistant Sous Chef - Banquets
In charge of a staff of fifteen, worked morning until close. Helped redefined the banquet department, as well as was a assistant to the restaurant chef. Prepped for as well as cooked for anyone from Kosher parties to Hindu parties each featuring primarily authentic dishes. Assisted in hiring and firing as well as ordering and food cost analysis with the executive sous chef.
Home Depot Center Carson California
2002 – 2004
Position: Banquet Chef
Catered and designed regular as well as dietary menu for the San Diego Chargers as well as the Los Angeles Galaxy and Womens World Cup. Cooked for all ATV Volleyball and Tennis circuit. In charge of quality control in food cost and taste as well as maintaining high standard for the restaurant as well. Held chef tables for every home game. In charge of a staff of ten people.
Company Description:
Welcome to the meating place we are exclusively glatt kosher. our catering speciaizes in custom event creation. our food will taste as faboulous as it looks. from preparation to presentation, our talented chefs take great pride in providing creative hors d'oeuvres, buffets and plated dinners. From informal cocktail party for 20 to a formal event for 500, our goal is to make your event stress free. We worry and work hard so you don't have to. We will also work with your budget, whatever the size. Our menu consists of items that are designed to be passed, or arranged on garnished platters. Hot items are suggested for passing, but can be stationary. An associate will happily answer any questions that you might have.
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