Professional Certification:
Over 25 years restaurant and food service experience
Professional Resume:
I started cooking in restaurants when I was still in high school and was running my own kitchen before I graduated. I've worked in a variety of restaurants ranging from fine cuisine to family style dining. I have cooked a large variety of food including soups, salads, breads, ethnic foods, desserts and much more.
The purpose of my service is to help people eat well and save lots of money. This does not have to be difficult or complicated. It can be easy and time saving. I can teach you how to make special occasion meals, as well as down-to-earth, good home cooking, that does not require a lot of time or exotic ingredients. This is the type of food that the whole family will enjoy and look forward too, or just cooking for one or two.
Company Description:
TRADITIONAL HOME STYLE COOKING
Serving North San Diego County
I am here to make your daily dining experience trouble free and easy. Giving you more time and freedom to do the things you need to get accomplish in your busy day, while providing you with the type of food that is great tasting, healthy, well-balanced and sensible. It is the kind of food you want to eat! Hearty, Healthy, Tasty!!!? Please, Don't be afraid to ask for details at? cheflinc@gmail.com or 760-967-3804
I can prepare American, Italian, Mexican, Middle-Eastern and more.
Beef, Lamb, Poultry, Seafood, Vegetarian, Pastas and others.
Soups, Salads, Veggies, Muffins, to name a few!
From Hearty Beef dishes and Casseroles to delicate Lobster and seafood dishes with pilaf and steamed vegetables. ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??
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