Professional Certification:
Baking and Patisserie
Culinary
Professional Resume:
Felicia Harrison
4230 Pleasant Lake Village Lane
Duluth, GA 30096
(502)-541-0131
f.harrison5@my.atlanta.chefs.edu
OBJECTIVE
To expand my skills as a pastry chef, preparing various pastries, breads and cakes in an establishment that promotes growth.
SUMMARY OF STRENGTHS
Team Player
Organized, detailed oriented and results driven
Enthusiastic and willing to assume responsibility
Ability to motivate others
PATISSERIE AND BAKING SKILLS
Cake formula, assembly, and decorating
Laminated dough?s
Petit fours and plating dessert
Custards, fillings, and creams
Tarts, pies and pastries
ServSafe Certified
EDUCATION
09/10-5/10 Le Cordon Bleu College of Culinary Arts Atlanta Tucker, GA
Certificate in Le Cordon Bleu Patisserie and Baking
08/09 Midway College Midway, KY
Equitation courses
PROFESSIONAL EXPERIENCE
02/10 Caramicis Baker Buffalo, NY
Baked and decorated Cakes
Baked Italian style cookies and pastries
Ran front of house
04/10 Catering Event Pastry Chef Tucker, GA
Helped culinary side finish event cooking
Set up front buffet
Baked and cooked all desserts for event
CERTIFICATIONS/ AWARDS/ACTIVITIES
ServSafe, National Restaurant Association Education Foundation (Expires 07/17/2014)
Cupcake Challenge Participant
Dead Dough Workshop
HOSA (Health Occupations Students of America)
Honor Society, Le Cordon Bleu
Company Description:
I have worked in bakeries and at catering events catering to what ever it is the customer desires. I have also helped family and friends out with baking cakes and cooking dinners so they don't have to work so hard themselves.
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