| Business Hours
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| Week Day |
Time Open |
Time Close |
Status |
| Sunday |
9:00 AM |
11:00 PM
| Open |
| Monday |
9:00 AM |
10:00 PM
| Open |
| Tuesday |
9:00 AM |
11:00 PM
| Open |
| Wednesday |
9:00 AM |
10:00 PM
| Open |
| Thursday |
9:00 AM |
11:00 PM
| Open |
| Friday |
9:00 AM |
11:00 PM
| Open |
| Saturday |
9:00 AM |
11:00 PM
| Open |
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Services offered: Click "Schedule >>" to make an appointment.
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Professional Certification:
N\A
Professional Resume:
Charbel Adaimy
323-684-7576
6264 Burwood Ave
Los Angeles, Ca 90042
charbel.adaimy@sbcglobal.net
Objectives
To find a long lasting career, that will utilize and develop my skills, in a fulfilling and exciting endeavor.
Education
1997-2001 Occidental College; Bachelor of Arts
Pre-Med Major
History Minor
2001-2003 University of Phoenix; Master of Business Administration
Accounting and Finance Emphasis
GPA 3.61
2003-2005 Le Cordon Bleu CSCA; Associate of Arts
GPA 3.91
Experience
1997-2000 Occidental College; Administrator
Answered Phones, Filling, Scheduled Appointments
2001-2003 Kids Stuff LLC; Vice President of Operations
Developed operations manuel, which helped streamline operations and reduced costs by 5%
Established marketing campaigns, which raised revenues by 15%
Ran day to day operations
2003-2004 Peninsula Hotel; Cook
Worked my way through kitchen stations, with no complaints of service
2004-2005 Figaro Restaurant; Chef
Started at Sous Chef and was promoted to Chef in 6 months
Managed to Bring food cost down by 10% which raised profitability
2005-2007 Hacor Inc; Executive Sous Chef
Brought on to streamline production: created menus that reduced labor load which increased productivity by 8%
Help stabilize food cost percentage by introducing alternate methods of purchasing and requesting of products
2007-2008 Mes Amis Restaurant; Executive Chef
Created and designed restaurant from ground up
Reached break even point within 3 months
2009-present Mechanloo LLC; Executive Chef
Oversaw production of 2 kitchens with a staff of 30
Streamlined production to which helped decrease loss, and increase efficiency
N\A
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