Cenzo Foods Catering

Vincenzo La Banca Italian American Born in Los Angles, Ca Graduated from Orange Coast College Culinary Arts and Professionally cooking for 10 years My specialty is Southern Italian cooking from the Basilicata region specifically Cersosimo. Home recipes like Peperoni di La Banca and traditional desserts Cannoli, Sangauenaccio and Sfogliatelle to name a few. Also my passion is everything left! "No catering event too big or to small" (Large Tent party or Wedding to small kid's party with mini meals) French, Spanish, Cajun, Asian and of course Americana, our home and cooking style. Please enjoy my experience in Fusion of regions. Italian American Cuisine Ciao for now Look forward to your call. Sincerely, Chef Vinnie

	CenzoFoods.com / TheFryKlub.com				3:00 Hours
	Cenzo Foods				3:00 Hours