Professional Certification:
Culinary School SAINT-LOUIS
MONTARGIS FRANCE
Diploma of professional studies Diploma of professional proficiency
Pastry School of ORLEANS
ORLEANS FRANCE
Diploma of professional proficiency
Pastry chef specializing in pastry confection, chocolate, ice cream
Professional Resume:
PHILIPPE GUDET
48 Pettom Road
Norwalk, CT 06850U.S.A.
E-mail: philippe_gudet@msn.com
www.chefpg.com
Home: 203-854-4946 Cell: 203-249-2356
Personal: Born in FRANCE
November 10, 1969
Education: Culinary School SAINT-LOUIS
MONTARGIS FRANCE
Diploma of professional studies
Diploma of professional proficiency
1985 - 1987
Pastry School of ORLEANS
ORLEANS FRANCE
Diploma of professional proficiency
Pastry chef specializing in pastry confection, chocolate, ice cream
1987 - 1988
Languages: French, fluent
English, fluent
Spanish, knowledge
Experience:
“Traveling Personal Chef” Position: Chef Owner
Oct 07- present
Personal chef and caterer
Jean-Georges Vongerichten at his Vong restaurant in New York City.
I enjoy being a personal chef it gives me the opportunity to travel, meet new people in different homes and locations.
I'm involved as a Private Chef with several families in New York, New York; Miami and Palm Beach, Florida; Greenwich, Connecticut; and Mount Desert Island, Maine.
Enjoyed the luxury of a healthy delicious meal at home.
A Personal Chef, qualified, experienced with over twenty years in several high end restaurant in France, St barts and United states, classically trained in French cuisine with emphasis on Mediterranean and Asian.
Available for dinner parties & special events, cocktail & appetizer parties, gourmet cooking classes and travel to any location. Let me set the scene for you, with an unforgettable evening. I will make it a success.
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