Professional Certification:
Culinary Arts Degree
Professional Resume:
June 1994 Johnson & Wales University, Providence R.I.
A.A.S. Degree - Culinary Arts
WORK HISTORY
11/05 – 8/09 The Pasta Factory
Exec Chef
· Oversee entire kitchen /private party room/off-premise catering
· Design seasonal menu and daily specials
· Order and purchase daily products for the menu
02/04 -10/05 Guastavinos- NYC, NY
Exec Chef
· Design menu items with seasonal ingredients
· Educate and train staff members to learn innovative culinary recipes and techniques using the freshest and highest quality ingredients available
· Oversee A la Carte dining and private event parties ranging from 75-500 people
04/02 -02/04 Blue Fin - (W Hotel) NYC, NY
AM Chef
· Oversaw menu planning, food cost and daily seafood specials
· Educate and train staff members to learn innovative culinary recipes and techniques using the freshest and highest quality ingredients available
· Create and redefine new breakfast menus
10/00 - 04/02 Brasserie 8 1/2 - NYC, NY
Executive Sous Chef
· Oversaw menu planning, food cost and daily specials
· Oversaw production 300 cov
N\A
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