| Business Hours
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| Week Day |
Time Open |
Time Close |
Status |
| Sunday |
9:00 AM |
11:00 PM
| Open |
| Monday |
9:00 AM |
11:00 PM
| Open |
| Tuesday |
9:00 AM |
11:00 PM
| Open |
| Wednesday |
9:00 AM |
11:00 PM
| Open |
| Thursday |
9:00 AM |
11:00 PM
| Open |
| Friday |
9:00 AM |
11:00 PM
| Open |
| Saturday |
9:00 AM |
11:00 PM
| Open |
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Services offered: Click "Schedule >>" to make an appointment.
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Professional Certification:
Professionally trained at The Culinary Institute of America
Professional Resume:
OBJECTIVE
Energetic individual seeking a part-time position as a personal/ freelance chef
EDUCATION
Kingsborough Community College Brooklyn, NY 2010
Associate in Applied Science
Major: Tourism and Hospitality
The Culinary Institute of America, Hyde Park, NY 2005
Associate Degree in Occupational Studies in Culinary Arts
EMPLOYMENT HISTORY
Self Employed New York City, NY
Personal chef 2008-present
Provide Personal Chef Services to families in the New York region
Create custom menus and cocktails for clients
Familiar with the preparation and techniques of several styles of food
Able to demonstrate food handling & safety procedures
Private Yacht Sag Harbor, NY 8/1/10-8/7/10
Relief Chef
Prepared and executed cocktail and dinner cruise for 30 people in New York City
Worked as Relief Chef for seven days during an Owner?s trip
Prepared and cooked breakfast, lunch and dinner for crew of seven
Executed gourmet plated lunch and dinner for Owner?s and their guests
Milk Bar Brooklyn, NY
Line cook 11/09 -9/10
Worked the line during service on hot and cold station
Prepped mise en place for both stations
Prepared daily specials
Ensured proper storage of all food orders that comes into kitchen
Kingsborough Community College Brooklyn, NY
Kitchen College Assistant 4/09-5/10
Coordinate and worked closely with chef instructors to ensure safe kitchen environment for students and faculty
Worked with entrepreneurs in kitchen incubator program in the development of food items
Reviewed chefs requisitions and place food orders with vendors
Ensured proper storage of all food orders that comes into kitchen
Worked with team members to smoothly move orders out to kitchen classes
Women?s League Community Residence Brooklyn, NY
Kitchen manager / Weekend Direct Care Worker 6/08-6/09
Work directly with developmentally disabled children
Coordinate and work closely with other staff to ensure a safe and warm environment for the children
Oversee the reheating and serving of breakfast, lunch and dinner
Make sure that all of the children?s nutritional goals are met
Prestige Caterers Queens Village, NY
Passover Chef 4/04-4/06
Worked as breakfast chef for 800 people at the Vila Roma Hotel for three consecutive Passovers
Helped prep for breakfast and lunch
Worked in the dining room on the interactive omelet station during breakfast and lunch
Abigail's On Broadway New York, NY
Culinary Extern and Chef 8/04-8/05
Completed eighteen-week Culinary Externship while in second year at culinary school
Worked with prep team for three months
Worked on grade manager station during lunch and dinner service
Collaborated with Catering department and worked catering events
Diamante Restaurant New York, NY 7/02-4/03
Assistant Manager/ Kosher Supervisor
Responsible each morning for opening restaurant
Opened and closed all cash registers
Reviewed purchase orders and clarified discrepancies with vendors
Verified kosher certification of all products used in the restaurant
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