Professional Certification:
Personal Chef
Professional Resume:
About the Chef
Mike Thompson is a self-taught chef who has been preparing gastronomical delights for friends and customers for over 25 years. He has also provided culinary instruction and catering services and has been a Monday night guest chef at San Diego’s Red Tracton’s restaurant. To learn more about Chef Mike’s talent for entertaining, menu development, innovative cooking, passion for fine wines, or his pursuit of perfection in all of the above, call or email: 858-259-2652 or mike@menusbymike.com
Company Description:
Dining In
Chef Mike Thompson brings 5-Star caliber dining to private homes, corporate retreats and other venues. He will prepare a magnificent gourmet meal, assist in pairing the perfect wine with each course, and provide that extra attentiveness so often missing in even high-end restaurants. As the host, you will receive the accolades and rave reviews.
Menus by Mike provides catering services for up to 250 people. You select the cuisine theme (e.g., Cajun, Southern, Pacific, Mexican or Mediterranean) for your customized menu. Chef Mike and his assistants will prepare and serve a fabulous gourmet feast to make your holiday, wedding, birthday, anniversary, or other special occasion deliciously memorable.
In addition to the fine food and wine, Menus by Mike will handle all of the party details:
Music
Servers
Bartenders
Party rentals
Setup
Cleaning crew
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