Professional Certification:
trained at The French Culinary Institute in New York City.
Professional Resume:
Le Chef Bleu is a professional caterer providing a variety of services focused on fine food. We provide off-site catering services, food consulting, product development and information resources to those who are passionate about food.
Le Chef Bleu LLC was formed on an outstanding, gastronomic Saturday night by four friends who share a passion for unique, artisan and natural foods from many different cultures. Every Saturday night since October 2008 we have come together to make ? family meal ?. ? Family meal ? is a time for us to try new recipes, share family recipes, experiment with new food products, celebrate and discuss social, cultural and cosmic events and our world travels.
We believe the high quality of our ? family ? productions and celebratory soirees can be shared professionally with those having similar passions, multi-cultural awareness and culinary curiosities. Not just because of our at-home history, but our experiences as chefs, artists, entrepreneurs and foodies.
Company Description:
Laurent is a chef trained at The French Culinary Institute in New York City.
He is truly French, hailing from Normandy, and had been a resident of Paris for 15 years before moving to NYC. He has many years of experience in preparing and plating haute cuisine cocktail parties, dinners, buffet events and other receptions for international diplomats, consuls, ambassadors, heads of state, as well as, private citizens.
Pamela is also a chef trained at The French Culinary Institute in NYC.
She may not be French, but she embraces French cuisine, as well as, many other types of cuisine.
Growing up in the Midwest in a fairly German community, she was encouraged by her parents to try new foods. She is an experienced catering chef working with international foods for events ranging from high profile charity events to private gatherings.
Marie is originally from Seoul, Korea.
She has experience in restaurant management in New York City, before that she worked in international marketing for over 10 years with companies such as SK, Samsung and Bouygues Telecom in Paris, France.
She is also a published author, writing regular food-based articles for ?Hotel and Restaurant?, a Korean magazine and she contributes cross-cultural articles about her life experiences to other publications and books. She is also a classically trained pianist and artist.
Steve is a corporate attorney and entrepreneur with expertise in international finance.
He is from the Midwest, like Pamela. His job has taken him all over the globe where he has had the opportunity to experience worldwide cuisine. He is our official taste tester, as well as, overseeing the financial and administrative aspects of the business.
|
Twitter
Facebook
Youtube