Professional Certification:
N\A
Professional Resume:
My Name is
Kelly Christina-Marie Halley. I am a fun, outgoing, hardworking, motivated,
responsible, BARTENDER, who is always up for a challenge and is ready to be a
team player! I have what it takes to be TRULY GREAT BARTENDER, I have a
natural ability to read costumers vibes and relate to them, no matter how
different we may be. Plus I?m Fast & Accurate when it comes to mixing,
shaking, blending all drinks, taking cash and making change!
Personal Information:
Weight=115lbs
Height=5?4
My
Objective:
To receive a position as a
bartender in a fun, fast paced motivational environment.
EXPERIENCE
(not
all is listed here)
2007-2009 Little Ridge Cantina, Los Angeles CaWaitress/Cocktail server/Bar Prep
Owner: Dominique Ridge Cell=714)331-2145
Manager: Laurie Beach cell=5260225-0845
Bar Prep-
* Removed empty bottles and trash.
* Maintain adequate supplies of items such as glassware and trays.
* Mixed and prepared flavors for mixed drinks.
* Replenished supplies of equipment at service bars
* Ran cash registers.
* Sliced and pitted fruit used to garnish drinks.
* Stocked cabinets and serving areas with condiments, and refilled condiment containers as necessary.
* Stocked refrigerating units with wines and bottled beer, and replaced empty beer kegs.
* Washed glasses and other serving equipment at bars.
* Wiped tables and seats with dampened cloths, and replaced dirty tablecloths.
Cocktail/waitress-
? Check with customers to ensure
that they are enjoying their Drinks and meals
?Escort customers to their tables.
? Explain how various menu
items are prepared describing ingredients and cooking methods.
? Inform customers of daily
specials.
? Prepare checks that itemize and
total meal costs and sales taxes.
? Present menus to patrons and
answer questions about menu items, making recommendations upon request.
? Remove dishes and glasses from
tables or counters, and take them to kitchen for cleaning.
? Serve food and/or beverages to
patrons; prepare and serve specialty dishes at tables as required.
? Stock service areas & bar area
with supplies such as Liquor, coffee, food, tableware, and linens.
2009-2010(present) Cocktail/Bartender (private parties and events up to 500 guests)
* Mix and serve a wider variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes.
* Set up and Break down of all bartending equipment (upon arrival and departure) and stocking liquors. Making Inventory list or what needs to be restocked for the next event.
* Serve liqueur, beer, and wine, and are skillfully mix such beverages as Alexander, Margarita, Martinis (flavored also) Manhattans, Cosmos, Long Island Iced Tea, Shooters etc..
* Collect tabs, chits or cash in appropriate amounts and accountable for cash and inventory for the period worked.
* Responsible for the proper operation of the bar, receipts, and inventory accountability.
* Composed Menus for client?s parties/events.
Training/Education
ABCBartending School, Los Alamitos Ca
I recently completed the 2 week
hands on professional bartender training program at the ABCBartending School. I trained behind a
real bar and learned how to expertly and quickly prepare over 100 drinks. I am
POSITIVE that I am a great reflection of what an AMAZING bartender should be!
These are the areas of bartending I gained proficiency in.
* How to open and close down a bar
* Bartending equipment and speed techniques
* Hands on training and practice behind a real bar using over 100 of the most popular Liquor and Liqueurs. Learning all ?hot drinks? (Cocktails/Hiballs/Iced Teas/ Tropical?s/SHOOTERS!)
* Knowledge of Liquor-Beer-Wine
* Customer serviceand suggestive selling techniques
* Sanitation, hygiene and health
* National Restaurant Association Safe Serve Alcohol Awareness Program
* Handling draft and bottled beer
Personal Skills
? Immense
ability to mix and serve beverages from a bar which is limited to a few varieties
and brands of liquor, soda, beer, & wine.
?
Knowledge of the correct proportions and mixtures to use in preparing beverages
according to name request from patrons or cocktail attendants.
? Ability
to recognize intoxicated or unruly patrons and to resolve the problem or seek
assistance if needed.
? Ability to collect tabs in appropriate
amounts and reconcile them with the Quantities and prices of items dispensed.
? Immense
ability to provide top of the class customer and personal service.
? More
than Two years experience in restaurant bar atmosphere
? Strong Ability to think on my feet and help
organize and control a bar.
?
Knowledge of alcoholic beverage mixing and serving, and local, state and
federal regulations affecting an establishment serving alcoholic ` beverages. ? Excellent ability to communicate clearly
with customers under various circumstances
Refrences
Cory stuck: (bar manager la ridge cantina )
Cell: 562 291 8375
Laurie Ridge( manager of la ridge cantina (bar&lounge)
Cell: 562 225 0845
Lisa Tozzi (manager/ co founder of H&S)
Cell:562 213-7737
Greg Davilos ( co worker)
Cell: 714 235-5669
Liam Johnson (co-worker/mentor)
Cell:714 279 7942
N\A
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