Professional Certification:
Grand Diploma in Classic Culinary Arts from the French Culinary Institute
Professional Resume:
Juliya Madorskaya
4620 Beach 46th street Brooklyn, NY 11224
MOBILE: 917.790.9991 ? E-MAIL: JMadorskaya@gmail.com
Education
CUNY Baruch, New York, NY Current
Marketing/ Business Management/Entrepreneurship
The French Culinary Institute, New York, NY
Grand Diploma in Classic Culinary Arts December 2008
? Intensive course of culinary study
? 600 hours of hands on practical training in French cooking techniques.
Long Island University, Brooklyn, NY
Pharmacy Sept 2005 ? Dec 2007
University of Hawaii, Oahu, HI
Liberal Arts 2007
Culinary Work Experience
Freelance Chef/ Caterer Current
? Fusion; International cuisine; Mediterranean (Spanish, French, Italian, Greek,Turkish, Israeli); Eastern European (German, Polish, Russian, Ukrainian); Various Asian, and American.
? Working knowledge of Kosher, vegetarian and raw methods of preparation.
? Private events, demonstrations and classes; (List available upon request).
L?Ecole, New York, NY 2008
Student Cook
? Worked in garde manger, poissonnier, saucier and pastry stations at the
restaurant of The French Culinary Institute, as part of the curriculum.
? Average covers from 50-100; assisted in preparation of staff meal for 200.
B.B.Kings/ Lucille?s Bar & Grill and Highline Ballroom NewYork, NY June- December 2008
Culinary Intern
? Employment under Chef Eric Blauberg.
? Expediting, various preparations for all stations, menu planning.
? Average covers from 300-500 per evening.
Extended Work Experience
Bay Park Pharmacy, New York, NY 2005- 2009
Pharmacy technician, sales associate.
? Preparation of all prescriptions, customer service, filing and ordering/ pricing.
Panacea, Brooklyn, NY 2004 - 2009
Manager, Pharmacy technician, sales associate.
? Preparation of all prescriptions, customer service, filing and ordering/ pricing.
Additional Skills
? Proficient in Microsoft Word and Excel.
? Working knowledge of Russian (fluent) and Italian (limited).
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