Professional Certification:
Italian homemade culinary arts
Professional Resume:
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats etc. In the North of Italy, fish (such as cod, or baccala), potatoes, rice, maize, corn, sausages, pork and different types of cheeses are the most common ingredients (tomato is virtually absent in most Northern Italian cuisines). Ligurian ingredients are quite different, and include several types of fish and seafood dishes, basil, (found in pesto sauce), nuts and olive oil are very common).
In central Italy (including Emilia-Romagna), common ingredients include ham (Parma ham), sausage (Zampone), different sorts of salami, truffles, lasagna, grana, parmigiano reggiano), tomatoes (Bolognese sauce or ragu), and tortellini are important elements. Finally, in Southern Italy, tomatoes (either used fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, certain types of fish (anchovies, sardines and tuna), and capers are important components to the local cuisine.
Italian cuisine is also well known (and well regarded) for its use of a diverse variety of pasta.
Pasta is categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator. Pasta is generally cooked by boiling. Under Italian law, dry pasta (pasta secca) can only be made from durum wheat flour or durum wheat semolina, and is more commonly used in Southern Italy compared to their Northern counterparts, who traditionally prefer the fresh egg variety. Durum flour and durum semolina have a yellow tinge in color. Italian pasta is traditionally cooked al dente (Italian: "firm to the bite", meaning not too soft). Outside Italy, dry pasta is frequently made from other types of flour (such as wheat flour), but this yields a softer product that cannot be cooked al dente. There are many types of wheat flour with varying gluten and protein depending on variety of grain used.
Company Description:
We bring in your home a taste and arts of our homemade cuisine, our fresh pasta from scratch, our simple combination of vegetable dishes and our traditional desert.
We make by request Fresh pasta for people who enjoy cooking on their own, or we deliver to your home, office or we set a table for your party, special event or simple dinner.
OUR SERVICES
-DELIVERY TO YOUR OFFICE OR HOME
-PARTY
-SPECIAL EVENT
-DINNER
-LUNCH
-SELLING FRESH PASTA BY REQUEST
-SELLING COFFEE
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