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Restaurant Advisor

san juan Puerto rico, AL



Contact Professional
Business Hours
Week Day Time Open Time Close Status
Sunday 9:00 AM 5:00 PM Open
Monday 9:00 AM 5:00 PM Open
Tuesday 9:00 AM 5:00 PM Open
Wednesday 9:00 AM 5:00 PM Open
Thursday 9:00 AM 5:00 PM Open
Friday 9:00 AM 5:00 PM Open
Saturday 9:00 AM 5:00 PM Open
     

 

Services offered: Click "Schedule >>" to make an appointment.


Professional Certification:
Caribbean Hotel Association

Professional Resume:

EDUARDO J. LOPEZ

1357 Magdalena Ave. #3B

San Juan, Puerto Rico 00907

Cell. (787)579.06.55 / 787-529-8591

e-mail:edlo1946@hotmail.com

 

 

 

Carreer

Objetives

effective Food and Beverage management, public

relations, marketing and creative skills can be fully

utilized to meet or exceed established goals.

Special

Skillis

of F&B administrative and operational structures,

covering fine dinning, casual dinning and multiunit,both

in the Caribbean and in the Mainland .Leadership and

commitment to quality, discipline and hands on attitude

in a high-energy fast pace environment,maintaining established operational standards and financial objectives .Achieve budgeted

revenues,controlcosts and maximize profitability.Able to influence

and inspire employees to achieve maximum cooperation

and productivity levels.Capable of decision making and

problem solving, emphasizing in customer needs and satisfaction..

Professional

Experience

 

Aug 2006 - Present San Juan Golf Academy-San Juan

Golf Instructor

May 2001-Aug 2006 Bahia Beach Golf Plantation-Rio Grande, P.R.

Food & Beverage Manager -In charge of all aspects of the Food and Beverage Operation.

including tournaments.

Sept.1999-May 2001 Caruso Italian Restaurant - Condado P.R,

Owner.In charge of all operational aspects of the restaurant.

Aug.1997-Sept.1999 Otello`s Italian Restaurant - Fajardo, P.R.

El Conquistador Resort

General Manager- Fine Dinning Gourmet Restaurant.Fine wines

and team service.

Apr. 1994-Nov.1997 Applebee`s Neigborhood Bar $ Grill P.R.

Director of Operations- Puerto Rico and the Caribbean

Responsible for all Administrative and Operational Structures.Over 200 employees.

Oct.1992-Apr.1994 Sands Hotel $ Casino-Isla Verde, P.R.

Assistant F/B Director- Responsability included::: All Outlets, Banquets, Food/Beverage P/L,

Payroll, and Corporate Accounts.

Sept.1988-Oct.1992 Bolongo Bay Beach Resort St. Thomas

Food and Beverage Director- Multiunit operation ,Purchasing Banquets. Room Service and Special events.In charge of 3 restaurants and Catamaran excursions

Education University of Florida

Gainnesville, Florida

Associations S.T. Thomas Hotel Assosiation, Excutive Commitlee,

Carribbean Hotel Association

Personal Data Born Havana, Cuba .American citizen. Bilingual

 

References Upon request

 

 

 

 

Thirty years of combined experience in all aspects
professional high volume organization, where
A challenging position with a profitable and


Company Description:
Food And Beverage Executive with over 30 years of extensive experience in all aspectets of  Hospitality/Restaurants/Hotels industry.in both Operational and Administrative.Specialization in F.O.H trainning from table set-up /napking folding to Menu /Wine selling techniques.Fine Dinning or Casual management counseling,such as: P/L statements,Cost Controls,Payrol,and incrementation of sales ideas among others.

 

 

 


 

 

 

 

 




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