PO BOX 57915 Sherman Oaks CA 91413

(818)402-8361 Brooklynrap@aol.com

Objective

Providing the highest quality and standards in the culinary field, by using health minded techniques, as well as knowledge in the organic industry.

Experience

2007-2008                     JazzVe Café                         Sherman Oaks, CA

Executive Chef

Designed kitchen layout, and arranged it for optimal performance.

Modified the existing menu to better fit the markets demands.

Interviewed, hired, and trained cooks.   

Ordered, and monitored all of the inventory necessary for the daily operation, while building a healthy relationship, and continuously communicating with the various vendors I ordered from.

2007–2007                    Eight-Eighteen                          Toluca Lake, CA

Sous Chef

Created and developed new dishes and specials.

Was in charge of the keeping of the lunch line, as well as the cooking. 

Punctual, and worked efficiently with the demands of the business.

2005–2006                    Holloway Residence                  Los Angeles, CA

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