Professional Certification:
References
Professional Resume:
PROFILE
Innovative French/Asian chef with an exceptional record of service as a private chef as well as a chef at noted restaurants in Miami-Dade County. More than six years of experience in all facets of cooking and as a caterer for private parties and functions. Expert in French, Asian, Mediterranean, Kosher, Mexican and World cuisines. Core strengths include budget management, sanitation/safety adherence, inventory control, staff training and development and team leadership. Fluent in French, English and Spanish.
PROFESSIONAL EXPERIENCE
Dubarry Residence, Miami Beach, Florida
Private Chef; 12/07 ? 05/10
Prepare and serve meals to a family of five (three children) and a household staff of four
Responsible for all aspects of purchasing, including budgeting and timely ordering/reordering
Meet with nutritionists periodically to develop meal plans for family members with special dietary needs
Supervise household ensuring that all cleaning, maintenance and other household activities are performed by designated staff members
Cater cocktail parties, dinner parties and other similar events for groups consisting of as many as 20 people
Rosenberg Residence, Miami Beach, Florida
Private Chef; 08/07 ? 12/07
Prepared and served meals to a family of three (one child) and a household staff of three
Responsible for purchasing, ordering and reordering of food and beverages
Catered cocktail parties, dinner parties and family outings on the family?s yacht
Acqualina Resort & Spa, Miami Beach, Florida
Line Cook; 08/06 ? 08/07
Line cook at a 5-star hotel restaurant specializing in Mediterranean cuisine and Bar/Lounge food
Trained new staff as well as interns enrolled in reputable neighboring culinary schools
Participated in creative sessions designed to improve food and beverage offerings as well as overall service
L?Italien, Miami Beach, Florida
Chef; 06/06 ? 08/06
Prepared sandwiches, pastries and other small Italian plates for a small Italian caf? serving breakfast, lunch and dinner
Assisted the owner with creating and updating menu choices based on personal knowledge while considering the restaurant?s clientele
Monitored inventory levels to effectively determine order/reorder points for food and beverages
Restaurant Juliette, Miami, Florida
Line Cook; 02/04 ? 06/06
Line cook at a fine dining French restaurant rated 3 stars by the Miami Herald
Assisted with the training and development of new staff through a ?buddy? program aimed at matching new hires with more experienced staff
Periodically notified management of inventory levels to support efficient and effective inventory management
EDUCATION
Continental Academy, Miami, Florida
High School Diploma; 05/06
N\A
|
Twitter
Facebook
Youtube