Professional Certification:
N\A
Professional Resume:
CHRISTOPHER LAPIERE CROUCH
3553 ELM DRIVE
CALABASAS, CA 91302
1998 – Present Operate Private Catering Service
Specializing in high quality, delicious, healthy food.
Private parties, entertainment and legal industry events,
weddings, etc. Highly proficient in the purchase,
preparation and service of meals from 4 to 600 people.
Extremely knowledgeable in all aspects of meal planning, shopping, preparation and presentation of wide variety of
meals, including breakfast, lunch, dinner, appetizers, etc.
Also currently plan menus, shop for and cook prepared weekly meals for select clients on an ongoing basis.
2004 – 2008 Bruce’s Catering, Los Angeles, CA
Ongoing work as prep and set up cook, which includes
all kitchen duties.
Specializing in high volume food preparation in a fast paced
environment.
1998 – 1999 Head Chef, Volcano House, Hilo, HI
In charge of large kitchen, including planning dinner
menu, food buying, overseeing preparation and service of
over 200 full dinners per evening, seven days a week.
N\A
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