Professional Certification:
AOS degree Graduate of the Le Cordon Bleu Culinary Arts School
Professional Resume:
Graduate of the Le Cordon Bleu Culinary Arts Program. 7 years experience in small venue catering, intimate dining, small dinner parties,office parties, buffet and table service, BBQ's, event planning, wine and food pairing with Master Sommelier.
Experienced in working with, celebrities, professional athletes, Pharmaceutical Companies, Physicians, and other professional organizations.
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