Professional Certification:
Bachelor of Science in Business
Commis de Cuisine, Culinary Arts
Professional Resume:
Have worked in the restaurant business for 7 years, both as a server and as a cook. Most recently as Lead Line Cook at a fine dining restaurant in downtown San Diego.
Am making the transition into the personal chef world. I currently have one recurring client, who is available for reference.
Company Description:
Will come to you and cook for any occasion, using your kitchen and equipment.
I have experience in all types of cuisine, my tendencies lean towards asian flavors combined with american comfort food.
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