| Business Hours
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| Week Day |
Time Open |
Time Close |
Status |
| Sunday |
9:00 AM |
12:00 AM
| Open |
| Monday |
9:00 AM |
12:00 AM
| Open |
| Tuesday |
9:00 AM |
12:00 AM
| Open |
| Wednesday |
9:00 AM |
12:00 AM
| Open |
| Thursday |
9:00 AM |
12:00 AM
| Open |
| Friday |
9:00 AM |
12:00 AM
| Open |
| Saturday |
9:00 AM |
12:00 AM
| Open |
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Services offered: Click "Schedule >>" to make an appointment.
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Professional Certification:
N\A
Professional Resume:
Adrian J. VeitIA
500 Brickell Ave Miami, FL 33131
Email: MyCreativeChef@gmail.com
Phone: 305-726-1936
Work Experience
Sous Chef
Ideas Restaurant Coconut Grove, FL March 2010 Present
- Manage Staff and Prep work according to restaurant guidelines
- Create unique signature dishes for specials daily and execute menu for service
Line Cook
STK with One Group Opening Gansevoort Hotel, South Beach, FL Dec 2009 ? March 10
- Managed Prep Work efficiently for all stations
- Managed butcher?s station, fish and shellfish, and stocked prep foods for service
Line Chef August 2008 ? Jan 2009
Thor at Hotel on Rivington, New York, NY
- Executed high end dishes with professionalism in a timely manner
- Maintained an immaculate work station and managed all prep work efficiently
Head Chef Jan 2006 ? Dec 2008
Smart Catering with Zion Group LLC, New York, NY
- Managed and ran events from the ground up
- Created and order menus suited to the needs of clientele including food and beverage
- Managed Staff, prep work, menu execution and plating
Line Chef May 2007 ? Jan 2009
Season?s Catering ~ New York, NY
- Followed instructions given by Chef in an efficient manner
- Prepared high end foods in a professional and presentable fashion adhering to recipes and strict guidelines
The Palm ~ New York, NY Oct 2007 ? Mar 2008
- Assisted servers in a respectful and professional manner
- Managed all prep work and kept all stations stocked properly
Venue Events Manager/ Bartender
Jorge Hernandez Cultural Center ~ Boston, MA August 2004 ? January 2005
- Produced promotional events to increase client basis
Skills: English and Spanish Speaking, elaborate knowledge of fish and sea foods, experience with purchasing and cost control, management, and restaurant openings as well as butchering, saut?, grill, salad, and menu development.
Goals: To learn and grow on a daily basis, whether it be with a team of people or alone to achieve exceptional levels of service in the culinary arts and food service field.
Company Description:
Miami Catering Service is a full service catering company. We offer rentals, catering, staffing and party planning solutions. Contact us for a free quote or consultation.
MiamiCateringService.com
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