Professional Certification:
Healthy Foods Personal Chef
Certified Holistic Health Coach
Certified Personal Trainer
Professional Resume:
Kassandra Harrelson 357 Ridgefield Rd Hauppauge, NY 11788 Home- (631) 582-5463 Cell- (631) 655-5613 Email: 360wellnessbykassie@gmail.com OBJECTIVE: To acquire a position in which my skills can be applied and new skills learned, as well as an opportunity for growth. EDUCATION: Hofstra University: 2010- NAPTE Personal Training Certification Course. Completed: November 15, 2010. Institute for Integrative Nutrition: 2010-Holistic Health Counselor Certification Program. Graduated: July 25, 2010. The Natural Gourmet Institute for Health and Culinary Arts, accredited by ACCET (accrediting council for continuing education and training), 619 hour chefs training program. Graduated in November 2009. Johnson & Wales University: 2006-2007- Culinary Arts Major University of Rhode Island: 2003-2006-Physical Education Major CULINARY EXPERIENCE Corinne’s Concepts in Catering- May 2007-September 2010 Cook: In charge of preparing and plating food for events from ten to four hundred guests. Ensure that the workstations, food and employees fulfill sanitation requirements. Event set up and breakdown. The Food Network- October 2009-Present Intern: Assist with preparation of food and equipment for shows. Assist with preparation and plating of food for photography. Assist in preparation of food for VIP party of 300 guests. Freelancer: Prepare dishes for catering events. Work on site at catering events. Prepare ingredients for shows. Work on set during filming of shows. Test recipes for Food Network cook books and magazine. Ruvo- January-March 2010 Apprentice: Prep Cook: Line Cook: Create and prepare dishes for gourmet retail store. Work on the line and prepare dishes a la minute. IEat Green- March 2010-June 2010 Assistant Personal Chef: Shop for food needed to prepare meals for clients. Prepare meals for clients according to special dietary needs. High Noon Production Company- September 2010-October 2010 Culinary Kitchen Point: Next Great Baker on TLC: Prepare food and equipment for use on show. Shop for food needed for use on show. Freelance Chef- Present The Culinary Loft- September 15-16, 2010 Sous Chef: Rosetta Stone/RedPeg Press Event: Prepared food items for Chef John DeLucie. Penington Friends House- October 14, 2010 Chef: Developed menu and prepared healthy dinner for 25-30 people. Life Café- January 2011-Present Sous Chef: Create prep list on daily basis Prepare healthy menu items CULINARY SKILLS Proficient in both French and Japanese knife skills. Knowledge of basic cooking techniques. Ability to use alternative ingredients. Ability to cook for special dietary needs. RELATED SKILLS Hard working Fast learner Honest Loyal Experienced in fast paced environment Good at problem solving Creative Highly motivated SUMMARY Experienced athlete, who works well as part of a team, is physically fit and disciplined. Used to working long hours and standing for extended periods of time. Willing and able to complete any task that is required. Excellent menu planner. Well educated in both health and fitness.
Company Description:
360 Wellness- Comprehensive Holistic Health Service Kassie Harrelson Healthy Foods Personal Chef Certified Holistic Health Coach Certified Personal Trainer
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